Discover the Oldest Food Vendors at the NYS Fair

Discover the Oldest Food Vendors at the NYS Fair

The New York State Fair (NYS) presents a sensational display of food, fun, and tradition every year, but it’s the long-standing food vendors that genuinely capture the spirit of the fair. These vendors have weathered the test of time, serving mouth-watering treats to delighted fairgoers for decades. Ready to explore the timeless charm of NYS Fair’s oldest food vendors? Let’s dive in!

Historic Food Vendors

Several food vendors have been nourishing fair attendees for over a quarter-century. Below, we uncover not only who they are but also what makes them stand out even after all these years.

1. Tully’s Good Times

A favorite since 1975, Tully’s Good Times has served up hearty portions of classic American fare for nearly 50 years. Their boneless Buffalo wings are particularly celebrated. Tully’s combines excellent customer service with their flavor-packed menu, ensuring repeat visits from fairgoers year after year.

2. Gianelli Sausage

Locals swear by Gianelli Sausage for a good reason. With their roots stretching back to 1946, their state fair booth has been a staple since the 1970s. The secret to their success? The perfect blend of spices in their Italian sausage, topped with onions and peppers, all served on a fresh bun.

3. Baker’s Chicken

Baker’s Chicken has been a cornerstone of the NYS Fair since 1972. Known for their incredible rotisserie chicken, golden and juicy, they offer something comforting and familiar. The aroma alone is enough to guide fairgoers straight to their booth.

More Long-Standing Vendors

The list doesn’t end there. There are several other stalwarts serving delicious eats:

• 4. Pizza Fritte – Since 1980, Pizza Fritte has been a go-to spot for deep-fried dough topped with powdered sugar, offering a delightful carnival treat.
• 5. Bosco’s at the Fair – Operational since 1976, Bosco’s serves cheesy, loaded nachos and a variety of other fair favorites.
• 6. Syracuse Suds Factory – Starting from 1991, this vendor quenches thirsts with their local craft beers crafted on-site.
• 7. Dinosaur Bar-B-Que – Famous for their tangy and tender barbecue, Dinosaur extends its services at the fair since 1990.

8. Jimmy Buff’s

Jimmy Buff’s has been a standout vendor since 1986. Specializing in the original Italian hot dog, their delicious mix of sausage, bell peppers, onions, and potatoes stuffed inside a soft pizza bread keeps foodies coming back.

9. Arlene’s Truck

Captivating fair attendees since 1984, Arlene’s Truck is beloved for its funnel cakes and fried Oreos. The truck is a must-visit for anyone with a sweet tooth.

10. Big Kahuna

Active since the early 1990s, Big Kahuna brings the spirit of Hawaii to the NYS Fair with their island-inspired menu, including delicious shaved ice and tropical smoothies.

Deep-Rooted Culinary Traditions

These vendors aren’t just about food; they are integral to the legacy of the NYS Fair. Many have passed down their recipes through generations, creating flavors that have become synonymous with the fair itself. The memories associated with certain foods evoke nostalgia, drawing visitors year after year.

Why Do They Stay?

Among the many reasons these food vendors continue to thrive:

• Commitment to Quality: Each bite tastes just as good, if not better, than when they started.
• Consistency: Fairgoers appreciate knowing they will get the same dish they love each year.
• Innovation: While maintaining tradition, they keep updating their offerings to cater to the modern palate.
• Customer Loyalty: Generational loyalty, with families developing a tradition of visiting their favorite booths together.

Honoring the Oldest Vendor

Among all the food paradises at the NYS Fair, the title of the oldest vendor goes to none other than Gianelli Sausage. Running operations since the 1970s, Gianelli’s durability in the food arena is indisputable. Their masterfully crafted sausage formula has stayed true to its roots while subtly adapting to contemporary tastes, solidifying their legacy at the fair.

Conclusion

Year after year, the NYS Fair’s long-standing food vendors bring a mix of nostalgia and culinary delight to every visitor. Their storied legacies add much more than just flavor—they embed culture, tradition, and a sense of community. When you visit the fair, don’t just rush to the newest food fad; take a moment to honor the enduring establishments that have withstood time and continue to define the NYS Fair.

Despite the celebratory and busy nature of the fair, the food vendors adhere to stringent cleanliness and safety protocols. For fairground businesses, including these legendary food vendors, hood cleaning is an essential service ensuring safety and hygiene standards are met diligently.