The Dead Rabbit Opens in Austin, More Locations Coming Soon

In the heart of downtown Austin, the legendary New York City Irish pub, The Dead Rabbit, has opened its doors to an eager new audience. Known for its unique blend of Irish charm, innovative cocktails, and a rich history, The Dead Rabbit promises to bring a slice of the Big Apple’s nightlife to the Lone Star State. But that’s not all—the beloved pub plans to expand even further with more locations on the horizon.

The Dead Rabbit: A Slice of New York in Austin

The Dead Rabbit’s arrival in Austin has been met with much excitement from locals and transplants alike. Founded by Sean Muldoon and Jack McGarry, the pub has made a name for itself in lower Manhattan, garnering numerous awards, including “World’s Best Bar”. Now Austinites can indulge in the same world-class experience without traveling to New York.

A Rich History and Authentic Experience

The Dead Rabbit’s charm lies in its deep roots in Irish tradition and New York history. The founders named the pub after the Dead Rabbits gang, a notorious group from the 1800s that held influence in Lower Manhattan. The pub’s ambiance is steeped in historical references, from vintage photographs to authentic memorabilia.

Patrons can expect:

  • A meticulously curated menu of traditional Irish dishes and contemporary twists
  • Award-winning cocktails that have left a mark on the global bar scene
  • A welcoming atmosphere that blends history with modern comforts

The Menu: A Culinary and Mixology Delight

The Dead Rabbit is as much about its culinary offerings as it is about its storied past. Executive chef, Tom Devine, brings a menu that echoes authentic Irish flavors with a modern touch. From hearty shepherd’s pie to sophisticated small plates, there’s something for everyone.

Signature Dishes

  • Shepherd’s Pie: A traditional favorite featuring slow-cooked lamb, vegetables, and creamy mashed potatoes
  • Rabbit Sliders: A playful twist on a classic, made with tender pulled rabbit meat
  • Irish Stew: Drawing from an age-old recipe, this stew is rich with chunky vegetables and succulent meat

Complementing the impressive menu is their renowned cocktail selection. The Dead Rabbit’s drink program is helmed by award-winning mixologists who craft beverages that are as delightful to the eye as they are to the palate.

Must-Try Cocktails

  • Irish Coffee: A quintessential Dead Rabbit drink, combining fresh coffee, cream, and Irish whiskey
  • The Dead Rabbit Hurricane: A fruity concoction that balances tropical flavors with a robust kick
  • The Green Alligator: A vibrant green cocktail that offers a refreshing taste of lime and mint

What’s Next? Future Expansions

The Dead Rabbit’s ambitious plans do not stop at Austin. The founders have disclosed plans to open more locations, bringing this unique Irish pub experience to even more cities across the United States. Although the exact locations are still under wraps, excitement is building about where The Dead Rabbit will land next.

Potential cities include:

  • Los Angeles
  • Chicago
  • Miami
  • San Francisco

Each new location aims to replicate the winning formula of Irish hospitality, historic ambiance, and top-notch cuisine and cocktails, ensuring The Dead Rabbit brand continues to flourish.

A Community Focus

The Dead Rabbit is more than just a bar; it’s a community hub. As part of their expansion strategy, the founders emphasize their commitment to becoming an integral part of the local culture. They aim to host community events, partner with local businesses, and create a welcoming atmosphere where everyone feels at home.

Community Initiatives

  • Local Partnerships: Collaborating with local farms, breweries, and artisans to source ingredients
  • Charity Events: Hosting fundraisers and events that benefit local charities and non-profits
  • Cultural Celebrations: Offering a vibrant space for celebrating local and Irish holidays

Visit The Dead Rabbit in Austin Today

If you find yourself in Austin, a visit to The Dead Rabbit is a must. Whether you’re there for a meal, a drink, or just to soak in the historical ambiance, you’re sure to leave with a memorable experience. As we look forward to more locations popping up, it’s clear that The Dead Rabbit is on its way to becoming an iconic name nationwide.

For our readers in New York, ensure your favorite local spots maintain their charm and safety. New York hood cleaning is essential for the upkeep of restaurants and bars, helping to keep them clean and safe for everyone.

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